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Snap Pea Feta Salad

Michal Frischman

Creamy feta and crisply sautéed snap peas come to life in a rich balsamic reduction


Lemon Garlic Salmon en Papillote

Michal Frischman

Flaky, flavorful fish in a creamy herbed spinach sauce prepared with a simple yet sophisticated French technique


Irresistable Cheese Babka

Brynie Greisman

I first tested this recipe while we were in the midst of cleaning the dining room chairs for Pesach (yes, I scrubbed my hands before!). You can imagine what that aroma wafting through the room did to all of us. It sure was an incentive to finish quickly! Cheesecake is a serious weakness for me and my family so we were all thrilled to have this heavenly treat.


Onion Cheese Quiche

Brynie Griesman

Low fat, healthful, tasty, filling, and easy. Literally, everything you want in a recipe with two equally delicious variations. And it freezes well, too.


Roasted Pepper Salad

Brynie Griesman

The medley of textures and flavors is a real treat in this colorful salad with peppers roasted and charred to enhance their inherent sweetness


Pineapple Pecan Buns

Brynie Griesman

Not your typical cinnamon buns! Mildly sweet with tropical overtones, including hints of coconut and vanilla alongside spicy pineapple, pecan and cinammon. A real treat!


Dairy Chocolate Chip Cookies

Rivky Kleiman

Chocolate chips plus dairy plus cookies — you have been forewarned: You won’t be able to stop at one!


Chocolate Chip Cookie “Pizza”

Rivky Kleiman

A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.


Bubby‘s Chocolate Chip Cookies

Rivky Kleiman

Since her passing we have all attempted to duplicate Bubby’s perfect care packages, but we are all missing one integral ingredient — Bubby’s love. But we taste it in these cookies.


Pulled Beef and Shoestring Fries Dog

Chanie Nayman

Dear summer days, make way for hot dogs! With carefree, long, warm days ahead, we tend to turn to the quickest, easiest, and “funnest” meat on the menu, the hot dog. While we recommend serving them to your families in moderation, there’s no harm in having fun when you do!


Good Ol’ Guac

Avigail Maizlik

Everyone loves a good “guac.” Before you get fancy, go back to the foundations with this basic guacamole, and enjoy!


Olive and Roasted Pepper Dip

Avigail Maizlik

Olive and pepper like you’ve never met before. The contrast of the peppers’ sweetness and the bitterness of the olives complement each other fantastically. You’ll be making lots of this dip

Swallowed Alive
Rabbi Moshe Grylak How could Moshe just look on as Korach died?
Ariel’s Final Gift
Yonoson Rosenblum Dehydrated hikers aren’t aware until too late
Hey UU, You’re a Jew
Eytan Kobre The self-parody of Unitarian Universalism
Yes and No
Rabbi Emanuel Feldman Maimonides would not be very popular in today’s culture
Sliced Bread
Miriam Aflalo Nothing is impossible because Hashem is with us
Chronic Unhappiness
Sarah Chana Radcliffe Let things be and see how feelings dissipate
Shabbos Queen
Riki Goldstein Music’s power to inspire closeness to Hashem
Inside With Rav Shach
Rabbi Moshe Grylak Rav Shach asked us to bring attention to miracles
Too Big to Jail
Yonoson Rosenblum 110 e-mails, 8 containing top secret information